Summer is here, and pizzerias have a golden opportunity to stand out. Adding fresh and eye-catching options like Ice N Roll can make all the difference: an original way to keep customers' attention, encourage extra purchases, and make the experience memorable.
Ice N Roll: The Instant Summer Solution
Ice N Roll is a compact machine (less than 80 cm) equipped with a refrigerated plate up to –20 °C/–30 °C that allows you to prepare sweet rolls or sorbets in around 30 seconds.
Although it requires a powdered base (fruit/water, milk or alcoholic mix), it is not an artisanal ice cream, but rather an instant creation perfect for those looking for speed and spectacle.
Designed for pizzerias and clubs, it offers:
-
Spectacular preparations in show-cooking on the counter.
-
On-the-fly customization (fruit rolls, cocktails, vegan/lactose-free versions)
-
Low food cost: only €0.30 per portion
-
No need for a refrigerated counter or specialized personnel
How to include it in the pizzeria menu
-
Post-pizza dessert – For example, mango, lemon, or berry roll.
-
Aperitif/cocktail suggestions – Spritz, Mojito, Campari, Negroni… transformed into cold rolls
-
Vegan/Dat-Free Options – Just use water/fruit bases, no dairy
-
Scenic location – Placed near the cash register or snack counter, perhaps in an outside window to add some vibrancy to the place.
Advantages for the pizzeria
-
Increase in the average receipt , thanks to extra consumption such as desserts and aperitifs.
-
Visual/social appeal , with live Instagram-friendly content.
-
Differentiation from the competition , thanks to a unique and fun offering.
-
Ease of operation , without the need for a refrigerated warehouse or qualified personnel.
Operational implementation
-
Space Required : An 80cm desk area for the machine; near the cash register or snack counter.
-
Training : a few minutes to understand the basics, dosages, rolling and cleaning.
-
Costs : initial investment for the machine + powder bases, no expense for a dedicated freezer.
-
Promotion : Emphasize stage preparation; create reels/videos on social media while the rolls are being created.
Ice N Roll isn't just a dessert: it's a tool capable of offering a fresh, visually appealing, and profitable option, perfectly in keeping with the pizzeria's summer atmosphere. Combined with Techfood products, it creates a complete and distinctive summer menu. 
Complementary products to expand your menu
To further diversify your menu and offer customers an increasingly complete experience, you can integrate Ice N Roll with other practical and visually impactful solutions:
-
Space Bun – A compact machine that allows you to serve freshly prepared sweet and savory sandwiches, ideal for street food proposals and also as an alternative to pizza.
-
Kubo – Versatile equipment for preparing sweet or savory mini snacks in just a few minutes, perfect for enhancing aperitifs, starters, or post-pizza moments.
-
Choco Kebab – The classic kebab reinterpreted in a sweet version, with chocolate shavings freshly cut from a rotating “cone” and served in wraps or with delicious toppings.
- Rondò Unika – Professional multifunctional grill that allows you to prepare crepes, pancakes, piadinas, waffles and other sweet and savory specialties, offering maximum flexibility to complete your menu.
With these solutions, you can easily expand your pizzeria's offerings at any time of day, offering quick-to-prepare, profitable products that satisfy an increasingly demanding clientele.