Quick meals are riding the Hawaiian food trend: the Poke Bowl
Cooking the rice for poke is the first step in preparing a bowl . Once this step is completed in the easiest and quickest way—we'll see how—you can unleash your imagination, inspired by the colors of the Hawaiian Islands, and complete the dish with the seasoning .
The result you bring to the table will be a pleasure for those who eat it and an all-round satisfaction for those who prepare it, let's see why.
Poke Bowl: 3 Reasons Why It Deserves a Spot on Your Menu
The Poke Bowl , today, has all the requirements to enrich the menu of your restaurant with taste and convenience.
The first reason is demand. The poke bowl is one of the most popular dishes of the moment, making it one of the most influential culinary trends of recent years.
The poke bar sector, which reached a market value of $1.74 billion in 2020, is estimated to reach $2.9 billion in 2024, growing at a CAGR of 14%.
Poke also has a dual significance: it's an excellent option for both eating in and for takeout or home delivery. Thanks to its convenience, it's now one of the most popular delivery dishes .
Last but not least, it's easy for restaurateurs to prepare . Cooking poke rice is so quick that it can be made on demand , thanks to a machine with a steam wand like Steamì . Cooking it as needed reduces waste, and also allows you to serve a bowl that's always fresh, starting with the rice itself.
Poke, a marvel for those who taste it and for those who make it
Cooking poke rice to perfection is essential, but it won't be the only requirement to impress your customers. The originality of your menu and the variations you offer will also play a key role.
While a Poke bowl, also known as a Sushi Bowl, is typically topped with chunks of fresh raw fish, it can actually be customized to your liking by mixing various vegetables with sauces, condiments, seeds, and dried and fresh fruit.
It is therefore potentially suitable for a vegan or gluten-free diet, a low-calorie “light” version or a protein-rich version for athletes.
Thus meeting not only the tastes, but also the needs of many.
So, if express meals are the trend, the answer from technologically-ready kitchens is on-demand. Request more information on Steamì .