The eleventh edition of the important exhibition and conference organized by Ristorando: Ristorazione 2022 has just ended at the Palazzo delle Stelline in Milan.
The by now traditional appointment with the Gotha of modern catering has once again proved to be a formidable opportunity for characteristic discussion which, over time, has made the Ristorando conference an essential point of reference for those who work in the world of organized catering .
Could we, therefore, have avoided participating?
Precisely on this occasion the friends of Ristorando interviewed our General Manager, Beatrice Iori.
He told us about the 30th anniversary of our company which occurs this year and about the revolutionary innovations in the Techfood house:
- Steamì , the professional machine equipped with a steam wand for regenerating pre-cooked and dehydrated products .
- Ginny4.0 , the new barley, ginseng and soluble drinks machine which, by connecting to the phone via the app , allows you to manage the quantity of product dispensed, limiting waste or customizing the recipe, and send assistance notifications immediately.
We don't want to reveal anything else to you but we guarantee that you will discover new and interesting news from the voice of our Beatrice.
Here is the complete interview:

July 14, 2022