Bar stories
Catering service: advice from I Love My Kitchen
I Love My Kitchen offers an impeccable catering service to big names such as Sassuolo Calcio and Vasco Rossi. Discover the secret of its success.
The chefs combi oven is Combi Wave
Combi Wave is the combined oven produced by Techfood which immediately won the trust of the starred chef Eugenia Botti of Sano Italiano. Let's find out together with Eugenia Botti what are the benefits of a professional machine like Combi Wave and the advice for successful management of a restaurant.
Menu for themed evenings: the Luci Coffee solution
Offering a menu for themed evenings is simple for Jacopo Favero who runs a place that offers fast food services. He told us why he chose Combi Wave and its incredible practicality.
For the Il Pizzicotto pizzeria, speed is everything
Sonia tells us about the pizzeria Il Pizzicotto, a place near the crystalline coasts of the Adriatic coast in Porto Sant'Elpidio (FM). How it has also become a snack and why speed and quality are essential in a take-away restaurant.
Roberta talks about the Festival bar and her passion for work
Roberta manages the Festival bar, a place set in a particular context: a petrol station characterized by its typical comings and goings. For this reason, Roberta relied on Techfood by purchasing Pastaland, a fast and versatile pasta cooking machine.