Bar stories
With 10 Techfood equipment, Sapori d'Italia is customer of the year
What Techfood equipment is needed to open a bar and cover all times of the day? Here is a true success story.
With Squeezita, the showcase becomes gourmet
With Squeezita, Gian's 2.0 bar has become famous for its delicious breakfasts. A bet born in October 2020 to be taken as an example.
Open in 2020: Ramona is Burger Queen of the Year
At the table, to take away and then at home, the service has changed in 2020. But Ramona Granatella's fast food was not afraid of the dpcm.
Selling fresh pasta: from flour to plate
To open a successful pasta factory it is important to differentiate yourself from large-scale distribution, as Giuseppe Spongano did. Discover its history.
Running a bar and being successful in 3 weeks: a true story
Bar management, how to improve it? Take the Creamy Crime of Fiumicino as an example, in just 3 weeks from the opening it is the novelty of the city.
Where to open an ice cream shop? The place makes the difference
Understanding where to open an ice cream parlor is essential for guaranteed success. Discover the history of Il Cono Gelato and where it has chosen to position itself.
Opening a yogurt shop: Giulia's independent story
Giulia Mantellino has decided to open a yogurt shop on her own to become its own owner. Find out how Techfood helped her achieve her goals.