Bar stories
A' Villetta Gioiosa: a meeting point for every hour of the day
The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
Anto's: from tobacco shop to successful restaurant
We meet Joe Tarantola, the brilliant creator of Kidzopoly, the child-friendly city. Find out too!
The production of ice cream becomes a show: the idea behind VALE 03
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
A corner of France in Sardinia: the story of Claudia and her crêpes
Women entrepreneurs in catering are not only famous star chefs. Here is the story of Claudia and her dream of opening her own restaurant.
The traditional café becomes innovative with Choco Burger
A historic café must be able to introduce innovative desserts alongside the more traditional ones. Find out how to offer delicious novelties to your customers.
A sweet story that made history
It's not always easy to know how to innovate while preserving the identity of historic places. With Techfood solutions you expand the offer without sacrificing quality.
What does an ice cream parlor sell to earn after the summer?
Seasonal product sales boil down to one time of year. What can an ice cream parlor sell in addition to traditional ice cream? Find out with a concrete example.