Bar stories

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Rosso Pinsa, un’insegna simbolo dell’imprenditorialità smart

Rosso Pinsa, a symbol of smart entrepreneurship

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
February 18, 2022
Tags: Barista combi wave Fast-food ice n roll squeezita streety tavola calda
3 profili Instagram a cui ispirarsi per una #ColazioneSqueezita

3 Instagram profiles to inspire for a #Squeezita Breakfast

Squeezita cream is becoming more and more popular on social networks! Its greedy appearance conquers at first glance, emphasize it with these tips.
May 06, 2021
Tags: bar squeezita
Vendita mono-variante: cosa proporre in una yogurteria

Mono-variant sale: what to offer in a yogurt shop

Discover the story of Maria Teresa Grillo and her Happy Yo. It has been phenomenally successful for a year now thanks to its yoghurt equipment.
February 19, 2021
Tags: pasticceria rondò unika squeezita
Con Squeezita la vetrina diventa gourmet

With Squeezita, the showcase becomes gourmet

With Squeezita, Gian's 2.0 bar has become famous for its delicious breakfasts. A bet born in October 2020 to be taken as an example.
January 28, 2021
Tags: aprire un locale bar squeezita
Decreto ristori: cosa prevede e come ricevere gli aiuti?

Refreshments decree: what does it provide and how to receive aid?

The refreshment decree approved. What will be the economic interventions for those who have been forced to close after the last Dpcm?
October 29, 2020
Tags: corona virus covid19 riapertura squeezita