Bar stories
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea, lies a jewel that embodies the quintessence of local gastronomy and creative innovation: Cold Passion . In this enchanting venue,...
The production of ice cream becomes a show: the idea behind VALE 03
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
What does an ice cream parlor sell to earn after the summer?
Seasonal product sales boil down to one time of year. What can an ice cream parlor sell in addition to traditional ice cream? Find out with a concrete example.
Mojito to eat and other ideas for ice cream shops
Do you want to create a new and surprising gelato flavor for your customers, but without sacrificing quality? Discover Ice N Roll and unleash your imagination.
Expand the offer of a pastry shop with street food
Ovens and pastry bags are just some of the equipment for pastry shops. Discover the story of Giada and Matteo and their profitable street food corner.
Where to open an ice cream shop? The place makes the difference
Understanding where to open an ice cream parlor is essential for guaranteed success. Discover the history of Il Cono Gelato and where it has chosen to position itself.
Gluten-free ice cream shop: where originality is at home
Natascia Gasperini works in an original family restaurant, an ice cream parlor founded by her grandfather when he was 78 years old. Discover the peculiarities of the Gelateria delle Nazioni in Cesenatico.