Bar stories

All american bar aprire un locale asporto azienda bar Barista birreria bubble stick bubble waffle business caffetteria choco burger combi wave combi wave smart corona virus covid19 crepes crepiera professionale cucina senza canna fumaria cucina senza cappa enoteca Fast-food forno free from Gelateria gelato ginny4.0 gluten free horeca hotel ice n roll intervista kebab shop la creperie locale di successo locale per aperitivi mantecatore menu movida beach pasticceria patatwist pizza gourmet pizza senza glutine Pizzeria pub riapertura ristorante ristorazione rondò compact rondò complex rondò unika showlab Sigep space bun squeezita station Steamì street food streety tavola calda teamtechfood techfood truck turismo invernale waffle yogurt
Ristorazione veloce al passo con il green: la linea plant-based di Rispo.

Fast catering in step with the green: the plant-based line by Rispo.

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
September 15, 2022
Tags: combi wave forno
Kidzopoly, la città baby friendly.

Kidzopoly, the baby friendly city.

We meet Joe Tarantola, the brilliant creator of Kidzopoly, the child-friendly city. Find out too!
July 28, 2022
Tags: combi wave forno
Una gelateria che ha fatto storia ma che tiene all’innovazione.

An ice cream parlor that has made history but cares about innovation.

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
May 19, 2022
Tags: combi wave forno
Il Caffè Santa Barbara, un risultato di ricerca, esperienza e sviluppo

Caffè Santa Barbara, a result of research, experience and development

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
March 31, 2022
Tags: combi wave forno