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Il kebab di pesce, un gusto nuovo che prende piede

The fish kebab, a new taste that is taking hold

The fish kebab, how to offer it, at what prices, in what context. We talk about it with Edward Housni, owner of a kebab shop in the center of Genoa.
October 14, 2024
Tags: birreria enoteca kebab shop locale per aperitivi street food tavola calda
Panino gourmet: quando la tradizione incontra l’innovazione

Gourmet sandwich: when tradition meets innovation

Lorenzo Mazzarini manages the BirraGourmet in Borgo San Lorenzo, where he prepares a menu linked to Tuscan cuisine with a single oven, from toasted bread to gourmet sandwiches.
May 03, 2019
Tags: birreria pub
Hamburger in tempi record con Combi Twist

Burgers in record time with Combi Twist

Combi Twist is the professional oven that cooks every dish in a short time. Find out why it's perfect for a brewery kitchen.
February 15, 2018
Tags: birreria pub tavola calda