At Bar Prestige, taste takes off with the Space Bun® Station
Anyone who runs a bar knows it well: offering a welcoming environment, capable of making those who are traveling or away for work feel at home, is one of the...
Bar stories
Hansel & Gretel: an enchanting story of culinary delights.
Located in the picturesque town of Fara San Martino, in the province of Chieti, Hansel & Gretel is much more than just a bar; It's a fascinating story come to...
3 Instagram profiles to inspire for a #Squeezita Breakfast
Squeezita cream is becoming more and more popular on social networks! Its greedy appearance conquers at first glance, emphasize it with these tips.
With Squeezita, the showcase becomes gourmet
With Squeezita, Gian's 2.0 bar has become famous for its delicious breakfasts. A bet born in October 2020 to be taken as an example.
How to stand out among all the bars in the historic centre?
The Battaglia Milano bar has chosen Techfood equipment to distinguish itself from the competition in the area. Check out the bar menu they've studied.
Stories of women, yogurt and creativity: the success of Yolove
Is it possible for women in the Horeca sector to combine family and work? Certainly, with lots of ideas and the reliability of Techfood machinery.
Crêpes prepared on sight: the secret of Lilie's Club
Can a crêpes plate make a difference for a restaurant? The answer comes from Angelo Biondo, who prepared a 25-metre crêpe.
Not just crudités: a complete kitchen even without a hood
Take an example from the story of the Caveau restaurant in Milan, which decided not to give up hot dishes despite the kitchen without a chimney.
Running a bar and being successful in 3 weeks: a true story
Bar management, how to improve it? Take the Creamy Crime of Fiumicino as an example, in just 3 weeks from the opening it is the novelty of the city.
Neapolitan pastry: the story of La Borbonica
Antonio Russo runs the La Borbonica pastry shop in Bologna together with his wife Anna De Falco, a place with an incredibly wide and delicious offer. As the name suggests,...
Green Garden Riccione: quality and speed are the musts of a bar
Green Garden Riccione is the bar managed by Espostito Tina that offers a non-stop service to its customers. From breakfast to the pre-disco snack, Tina has been able to exploit the winning position of her club to increase her success. Let's find out with her how she has improved her business with an ally in the kitchen for the preparation of quality dishes that are quick to prepare.
The chefs combi oven is Combi Wave
Combi Wave is the combined oven produced by Techfood which immediately won the trust of the starred chef Eugenia Botti of Sano Italiano. Let's find out together with Eugenia Botti what are the benefits of a professional machine like Combi Wave and the advice for successful management of a restaurant.