Bar stories
Linea Combi: the satisfied testimony of those who have tried it
Local managers talk about the advantages of the Combi Wave and Combi Wave Smart professional electric oven.
Fast food at high altitude: The Yeti of Cervinia
Fast food is a challenge for every venue, but seasonality binds some pubs more. The Yeti has broken free with the Combi Wave Smart.
With 10 Techfood equipment, Sapori d'Italia is customer of the year
What Techfood equipment is needed to open a bar and cover all times of the day? Here is a true success story.
Open in 2020: Ramona is Burger Queen of the Year
At the table, to take away and then at home, the service has changed in 2020. But Ramona Granatella's fast food was not afraid of the dpcm.
From fruit and vegetables to creperie: renewing by enhancing a consolidated offer
In Crevalcore (BO) a mobile cart for crêpes has revolutionized the business of a fruit and vegetable shop. Discover the success story.