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Il kebab di pesce, un gusto nuovo che prende piede

The fish kebab, a new taste that is taking hold

The fish kebab, how to offer it, at what prices, in what context. We talk about it with Edward Housni, owner of a kebab shop in the center of Genoa.
October 14, 2024
Tags: birreria enoteca kebab shop locale per aperitivi street food tavola calda
Kebab di cioccolato: un'idea geniale di Techfood

Chocolate kebab: a brilliant idea from Techfood

Surena Khorwash has chosen to enrich the offer of her restaurant with Choco Kebab, the original chocolate kebab created by Techfood. Find out why he decided to rely on the Techfood experience for his business.
November 02, 2017
Tags: Fast-food kebab shop street food