Bar stories
Pookie Box: Paola Baldi's culinary innovation between pandemic and success
Discover the story of Pookie Box and its founder Paolo Baldi, who during the pandemic transformed his passion for cooking into an innovative gastronomic laboratory in Bergamo.
A chat with the new Social Ambassador: Roberta Nosenzo
The Space Bun® Fight 2025 , one of the most followed competitions at Sigep , saw four chefs compete in a competition dedicated to creativity. The one who won the...
At Bar Prestige, taste takes off with the Space Bun® Station
Anyone who runs a bar knows it well: offering a welcoming environment, capable of making those who are traveling or away for work feel at home, is one of the...
Daylice: dolcezze da passeggio a Fossano
Abbiamo incontrato Daniela, la fondatrice di Daylice, situato nel cuore di Fossano, una cittadina del Piemonte famosa per la sua storia e l’atmosfera accogliente. Qui, tra le bellezze del centro...
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea, lies a jewel that embodies the quintessence of local gastronomy and creative innovation: Cold Passion . In this enchanting venue,...