Bar stories
Techfood for the Serie A Sandwich
Discover the collaboration between Techfood and Il Panino di Serie A: innovation, research, and passion for unique sandwiches, created to enhance every recipe.
Pookie Box: Paola Baldi's culinary innovation between pandemic and success
Discover the story of Pookie Box and its founder Paolo Baldi, who during the pandemic transformed his passion for cooking into an innovative gastronomic laboratory in Bergamo.
A chat with the new Social Ambassador: Roberta Nosenzo
The Space Bun® Fight 2025 , one of the most followed competitions at Sigep , saw four chefs compete in a competition dedicated to creativity. The one who won the...
At Bar Prestige, taste takes off with the Space Bun® Station
Anyone who runs a bar knows it well: offering a welcoming environment, capable of making those who are traveling or away for work feel at home, is one of the...
Daylice: sweet treats for strolling around Fossano
We met Daniela, the founder of Daylice , located in the heart of Fossano, a small town in Piedmont known for its history and welcoming atmosphere. Here, amidst the beauty...
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea lies a gem that embodies the quintessential local gastronomy and creative innovation: Cold Passion . In this enchanting venue, traditional...