Il kebab di pesce, un gusto nuovo che prende piede

The fish kebab, a new taste that is taking hold

The fish kebab, how to offer it, at what prices, in what context. We talk about it with Edward Housni, owner of a kebab shop in the center of Genoa.
L’Art Café: un mini shop Simple point Techfood a Montecarlo

The Art Café: a Simple point Techfood mini shop in Montecarlo

What we want to tell you today is a very successful example of Simple Point , the mini shop that Techfood has been offering for years to customers who want...