Bar stories
Rosso Pinsa, a symbol of smart entrepreneurship
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
With 10 Techfood equipment, Sapori d'Italia is customer of the year
What Techfood equipment is needed to open a bar and cover all times of the day? Here is a true success story.
Italian Cupcakes, Flavia's sweet entrepreneurial spirit
“Choose the job you love and you won't work a single day in your life” they say, and the story of Flavia De Angelis and her local Italian Cupcakes is...
What does an ice cream parlor sell to earn after the summer?
Seasonal product sales boil down to one time of year. What can an ice cream parlor sell in addition to traditional ice cream? Find out with a concrete example.