Bar stories
Tradition and innovation in every bite: the Dolci Momenti Grafferia experience
Founded in 2013 from the passion of chef Agostino Riccardi, Dolci Momenti Grafferia is the result of a natural evolution: from a background in catering to a love of pastry making.
Daylice: sweet treats for strolling around Fossano
We met Daniela, the founder of Daylice , located in the heart of Fossano, a small town in Piedmont known for its history and welcoming atmosphere. Here, amidst the beauty...
Dolce Dea: Innovation and Quality in Food Trucks
In the vibrant and dynamic Italian street food scene, Dolce Dea stands out as a shining example of innovation and quality. We had the pleasure of interviewing Danny, owner of...
A' Villetta Gioiosa: a meeting point for every hour of the day
The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
The sea in the heart: Movida Beach
In the heart of Calabria stands a characteristic town with a stupendous seafront, always transparent sea, unforgettable sunsets, as well as a strategic point to reach all the localities of...