From the kitchen to the pastry shop: the birth of Dolci Momenti
Founded in 2013 by chef Agostino Riccardi, Dolci Momenti Grafferia is the result of a natural evolution: from a background in catering to a love of pastry making. "I was also passionate about the world of desserts," Riccardi explains. "So we decided to dedicate ourselves entirely to this project. We produce everything in-house, every day, with select ingredients."
A menu to discover (and rediscover)
The Dolci Momenti menu is a triumph of deliciousness: classic and Ischian croissants, brioche, waffles, bubble sticks... and much more. The most popular product? "Definitely our filled croissants, available in over 40 flavors," says Riccardi. A vast selection that keeps customers coming back, intrigued by the new combinations each time.
Discovering the Bubble Stick: Love at First Sight
The encounter with Techfood's Bubble Stick took place at Sigep. "We tried it at the trade show and immediately fell in love with it," he recalls. And the numbers speak for themselves: "In just two months, we've already served 3,000 servings. It was an immediate success."
A tasty addition that conquers
The introduction of the Bubble Stick has enriched the shop's offerings: "It's a tempting treat. Those who order a croissant often add a Bubble Stick as well. It's become an integral part of our sweet offerings." A visually appealing product, served in the handy cardboard boxes provided, that combines flavor, originality, and speed of preparation. "Customers see it as freshly prepared: fresh, genuine, authentic."
Tradition + creativity: the secret of success
Dolci Momenti's identity is clear: a well-balanced mix of tradition and innovation. "We've also revisited the Ischian croissant, combining two doughs: puff pastry and brioche. It's a completely our own creation," Riccardi explains proudly.
Future projects and collaborations in sight
The desire to grow and innovate is evident: "We'd like to collaborate with other companies; we've already received several requests. For now, we're focusing 100% on our lab, but we're ready for new challenges."
Why choose Dolci Momenti Grafferia
For those who aren't familiar with them yet, Riccardi extends a direct invitation: "We use only top-quality ingredients—from the raw ingredients to the original Nutella. The place is welcoming, with 40 seats and a strategic location. People even come from Naples to try our desserts. All at an excellent quality-price ratio."
Dolci Momenti Grafferia is a living example of how pastry can evolve without losing its artisanal soul. With the introduction of the Bubble Stick, the shop has revitalized its offerings with a modern, visually stunning, and irresistible product. A story of passion, flavor, and innovation.