Bar stories
Rosso Pinsa, a symbol of smart entrepreneurship
Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
Linea Combi: the satisfied testimony of those who have tried it
Local managers talk about the advantages of the Combi Wave and Combi Wave Smart professional electric oven.
Open in 2020: Ramona is Burger Queen of the Year
At the table, to take away and then at home, the service has changed in 2020. But Ramona Granatella's fast food was not afraid of the dpcm.
Running a bar and being successful in 3 weeks: a true story
Bar management, how to improve it? Take the Creamy Crime of Fiumicino as an example, in just 3 weeks from the opening it is the novelty of the city.
Franchising ideas: Pic Nic, the turnkey corner
Pic Nic is the turnkey solution also chosen by Carolina, owner of the Stop And Go, a place where sweet and savory are offered in a short time and with great quality. Discover Carolina's story and how she trusted Techfood to open a restaurant.
Chocolate kebab: a brilliant idea from Techfood
Surena Khorwash has chosen to enrich the offer of her restaurant with Choco Kebab, the original chocolate kebab created by Techfood. Find out why he decided to rely on the Techfood experience for his business.
Green Garden Riccione: quality and speed are the musts of a bar
Green Garden Riccione is the bar managed by Espostito Tina that offers a non-stop service to its customers. From breakfast to the pre-disco snack, Tina has been able to exploit the winning position of her club to increase her success. Let's find out with her how she has improved her business with an ally in the kitchen for the preparation of quality dishes that are quick to prepare.
For the Il Pizzicotto pizzeria, speed is everything
Sonia tells us about the pizzeria Il Pizzicotto, a place near the crystalline coasts of the Adriatic coast in Porto Sant'Elpidio (FM). How it has also become a snack and why speed and quality are essential in a take-away restaurant.
#baristidentro: interview with Luana and Maria Teresa
A close-knit staff, excellent organization and a pinch of advertising. The advice of La Bottega del Turista for the #baristidentro section
Do you want to open a sandwich shop? Here is a successful example: Poldo's Tavern
Today we propose the case of Poldo's tavern , which can be a useful reference for anyone who wants to open a sandwich shop. A fast-food restaurant attentive to design...
An example of innovative ideas for bars: the Fantasy case
Today we want to tell you about our meeting with Saverio Columbia Verdicchio, an entrepreneur from Venafrio in the province of Isernia, who, with his innovative ideas for bars, opened...
The Art Café: a Simple point Techfood mini shop in Montecarlo
What we want to tell you today is a very successful example of Simple Point , the mini shop that Techfood has been offering for years to customers who want...