Nestled among the picturesque beaches and ancient alleys of Scalea lies a gem that embodies the quintessential local gastronomy and creative innovation: Cold Passion . In this enchanting venue, traditional aromas blend harmoniously with the allure of culinary innovation , offering a one-of-a-kind gastronomic experience.
Owner Paola recently won the title of Space Bun Social Ambassador 2024. She deservedly earned this title after winning the first Space Bun Fight held in January at Sigep in Rimini.
During the Space Bun Fight, six local restaurants competed to make the best Space Bun , the space-age sandwich that has captured the imagination and palates of food lovers across the country.
We had the pleasure of sitting down with her to discover the fascinating story behind the doors of Cold Passion.
Cold Passion was born at a crucial moment, during the early stages of post-pandemic reopening, as the world was trying to get back on its feet and regain some sense of normalcy. Paola, with her enterprising spirit and infectious passion , seized the opportunity to create a place where a warm welcome blends with culinary innovation. Starting with a team of just two, the restaurant quickly gained popularity, becoming a go-to for locals and visitors seeking authenticity and flavor.
Welcoming, bright, and innovative : these are the adjectives that best describe Cold Passion's unique atmosphere. The inviting atmosphere and attention to detail convey a sense of warmth and familiarity, while the bold and inventive creations capture the imagination and delight the most discerning palates.
The collaboration with Techfood was a turning point for Paola and her team, opening the doors to a world of culinary possibilities . The use of innovative products like crepe makers and bubble waffle makers has made it easier to use the street food cart, which often hosts events outside the restaurant. The products she uses are the UNIKO mix and the neutral crepe mix , both of which meet her needs. They're very quick and simple to prepare, and the truly interesting thing for her is the UNIKO mix , a single mix that allows for the creation of multiple products. The dedication and assistance of the local representative, Salvatore, have played a fundamental role in supporting Paola on her journey.
His recent victory at the Space Bun Fight has added another layer to his journey. His dish, "Calabrotto," an explosion of flavors inspired by the local tradition of the Riviera dei Cedri , features capocollo, chicory with crumbled sweet pepper, crusco pepper, and a touch of citron mayonnaise.
Paola thus demonstrated her talent and creativity, earning the title of Space Bun Social Ambassador and bringing the excitement of victory to the heart of Cold Passion.
Looking to the future, Paola is determined to incorporate the innovation and authenticity of Space Bun into her culinary offerings, with ambitious plans to introduce new creations inspired by the Space Bun galaxy . Initially, she'd like to offer it in a sweet version, starting with something classic yet timeless.
So what's the secret to a successful venue? Innovation—bringing new things is always something that encourages customers to come and try something new, making them curious. And of course, hospitality—people come to a venue to buy a good product, but sometimes also just to grab a coffee and chat.
Cold Passion isn't just a place to eat, but a culinary and human experience that celebrates the beauty and diversity of local cuisine, wrapped in the warm embrace of Paola and her team. If you're looking for an unforgettable gastronomic journey , look no further: stop by Cold Passion and be transported to a world of authentic flavors and creative innovation.