Isola di Capo Rizzuto, in the province of Crotone, has recently seen the rise of a gem in the restaurant sector: Artelatte , a yogurt shop, ice cream shop, and much more.
The restaurant opened its doors on November 22nd, offering residents and visitors a unique dining experience. With 30 seats inside and future plans for outdoor expansion, Artelatte is set to become a hub for lovers of flavor and innovation.
The History of Artelatte
The name Artelatte embodies a fascinating story that begins with the dream of Antonio's father, a craftsman specializing in the production of ricotta and sheep's milk cheeses . The idea of opening a small dairy took a modern twist, shifting the authentic offerings to yogurt and ice cream.
Everything they offer is artisanal, with careful attention to yogurt preparation starting from milk. Located a short distance from the city center, Artelatte is a completely family-run business , rooted in tradition but focused on the future.
The Ingredients of Success
We had the privilege of speaking with Antonio, the owner of Artelatte, who attributes the opening's success to three key elements: simplicity, authenticity, and innovation . A combination that begins with tradition and embraces technology, creating a unique gastronomic experience.
Techfood: The Right Partner
The encounter with Techfood occurred through social media, particularly Facebook . Impressed by the quality of the griddles they'd seen at another restaurant in the province, they contacted Techfood and were fascinated by the company's solid structure and the dedication of its sales team . Among the Techfood products they use are Ice n' Roll —a true innovation in the area— crêpes , bubble sticks , and bubble waffles , which have won over a wide range of customers.
The Art of Preparation
Thanks to Techfood machines, Artelatte delights its customers with crepes, bubble sticks, cones, bubble waffles, and pancakes . The thoughtful presentation and detailed explanations provided by the Techfood representative have contributed to the success of implementing the extensive menu.
Beyond technology, there's also flavor: at Artefatte, you can enhance your ice cream, yogurt, crepes, and any other dish with a wide selection of Squeezita creams made by Techfood in collaboration with Italian Food Factory.
The Secret of a Successful Venue
The owner of Artelatte reveals the secret to their success: friendliness, high-quality ingredients, and a strong social media presence. This approach, after just a few days, has won over customers and made Artelatte an unmissable meeting place.
Conclusions and Acknowledgements
In closing, Artelatte expresses its admiration for Techfood, recognizing the quality of the products and the exceptional professionalism of the team .
A celebration of culinary and commercial success, where tradition blends harmoniously with innovation, offering an unforgettable dining experience in Isola di Capo Rizzuto.