Working in the Horeca sector requires grit, determination, organization and creativity. Even more when you are a woman with a family. Do you think you need superpowers? Let's find out in the story of Anna Fulco, owner of Yolove and mother of 4 children : in her restaurant she always offers new and delicious recipes thanks to quality ingredients and resources such as Rondò Unika and Techfood's Choco Burger .
Yogurt, crepes, Choco Burger, and excellent smoothies with yogurt, fruit and creams.
Yogurt, that's why I called it Yolove. It is the basic element with which I make many delicacies. Yogurt also goes well with Choco Burger!
Surely. We are in Botricello, in the province of Catanzaro, a town overlooking the Ionian Sea. The center is small but very touristic. We work very well both in winter and in summer even if, of course, the high season makes us run a lot! There was no place here that sold yoghurt and crepes, except during fairs and festivals. I wanted to introduce a new offer that has entered people's hearts: today they tell me that I have brought something wonderful.
Everyone feels at ease here: we have a very transversal target, from young people to families, and the place is loved by everyone. Probably also because of its very particular aesthetics, which blends different styles. Vintage elements, pallet sofas, but also hearts, animals and glittery walls.
I met the company at the fair and immediately appreciated the machinery and products. We made contact and were struck by the cordiality, the agent was very helpful and made us fall in love, he has almost become a brother!
Thanks to Techfood I make exquisite products that I would never exchange for others.
The versatility and unique flavor that I can give to products.
Once I gained confidence I was able to invent many things, such as crepe cakes or waffles with chocolate. I put the inventiveness into it, but the base is exceptional! And my crepe is unquestionable, they come here from afar specifically to eat it.
The idea of opening came from me, because I grew up in a country where the yogurt shop was a point of reference. I had been cultivating it for a long time but I waited for my 4 children to grow up before embarking on this wonderful adventure.
The business is family run by me, my husband and my oldest daughter who is 19 years old.
She is the other face and true heart of Yolove, she is much loved by customers for her smile and it is nice to see how often they come in even just to say hello and have a chat.
From my point of view, having a business run by women is a great strength, but the real fortune is being able to count on the family. We are thinking of expanding on other premises.
The enthusiasm. We always invent, sometimes we don't sleep at night to create! Everyone brings their own ideas and we indulge ourselves in realizing them, but it is essential to know how to propose them well and we succeed by being able to count on reliable and quality machinery such as Techfood.
Anna Fulco is an example of success among women in the Horeca sector, because she understood the importance of knowing how to renew the offer with ever new proposals , starting from professional products and equipment such as Techfood ones. Are you looking for similar ideas to maximize profits with the high season approaching ? Take a look at Choco , the integrated solution to offer Choco Burger and Choco Kebab.
WHAT DOES YOUR VENUE OFFER?
Yogurt, crepes, Choco Burger, and excellent smoothies with yogurt, fruit and creams.
WHAT IS THE SPECIALTY OF YOUR LOCATION?
Yogurt, that's why I called it Yolove. It is the basic element with which I make many delicacies. Yogurt also goes well with Choco Burger!
DOES THE LOCATION OF THE PLACE INFLUENCE ITS SUCCESS?
Surely. We are in Botricello, in the province of Catanzaro, a town overlooking the Ionian Sea. The center is small but very touristic. We work very well both in winter and in summer even if, of course, the high season makes us run a lot! There was no place here that sold yoghurt and crepes, except during fairs and festivals. I wanted to introduce a new offer that has entered people's hearts: today they tell me that I have brought something wonderful.
WHAT ARE THE STRONG POINTS OF THE PLACE?
Everyone feels at ease here: we have a very transversal target, from young people to families, and the place is loved by everyone. Probably also because of its very particular aesthetics, which blends different styles. Vintage elements, pallet sofas, but also hearts, animals and glittery walls.
WHY DID YOU CHOOSE TO TRUST TECHFOOD?
I met the company at the fair and immediately appreciated the machinery and products. We made contact and were struck by the cordiality, the agent was very helpful and made us fall in love, he has almost become a brother!
Thanks to Techfood I make exquisite products that I would never exchange for others.
WHICH QUALITY DO YOU APPRECIATE MOST ABOUT RONDÒ UNIKA AND CHOCO BURGER?
The versatility and unique flavor that I can give to products.
Once I gained confidence I was able to invent many things, such as crepe cakes or waffles with chocolate. I put the inventiveness into it, but the base is exceptional! And my crepe is unquestionable, they come here from afar specifically to eat it.
WHEN DID YOU DECIDE TO OPEN YOUR LOCATION AND WHAT DOES IT MEAN TO BE WOMEN IN THE HORECA SECTOR?
The idea of opening came from me, because I grew up in a country where the yogurt shop was a point of reference. I had been cultivating it for a long time but I waited for my 4 children to grow up before embarking on this wonderful adventure.
The business is family run by me, my husband and my oldest daughter who is 19 years old.
She is the other face and true heart of Yolove, she is much loved by customers for her smile and it is nice to see how often they come in even just to say hello and have a chat.
From my point of view, having a business run by women is a great strength, but the real fortune is being able to count on the family. We are thinking of expanding on other premises.
WHAT MUST A SUCCESSFUL PLACE HAVE?
The enthusiasm. We always invent, sometimes we don't sleep at night to create! Everyone brings their own ideas and we indulge ourselves in realizing them, but it is essential to know how to propose them well and we succeed by being able to count on reliable and quality machinery such as Techfood.
Anna Fulco is an example of success among women in the Horeca sector, because she understood the importance of knowing how to renew the offer with ever new proposals , starting from professional products and equipment such as Techfood ones. Are you looking for similar ideas to maximize profits with the high season approaching ? Take a look at Choco , the integrated solution to offer Choco Burger and Choco Kebab.