Bar stories
Burgers in record time with Combi Twist
Combi Twist is the professional oven that cooks every dish in a short time. Find out why it's perfect for a brewery kitchen.
Opening a yogurt shop: Giulia's independent story
Giulia Mantellino has decided to open a yogurt shop on her own to become its own owner. Find out how Techfood helped her achieve her goals.
Franchising ideas: Pic Nic, the turnkey corner
Pic Nic is the turnkey solution also chosen by Carolina, owner of the Stop And Go, a place where sweet and savory are offered in a short time and with great quality. Discover Carolina's story and how she trusted Techfood to open a restaurant.
Chocolate kebab: a brilliant idea from Techfood
Surena Khorwash has chosen to enrich the offer of her restaurant with Choco Kebab, the original chocolate kebab created by Techfood. Find out why he decided to rely on the Techfood experience for his business.
Successful ice cream shop: the story of Porta San Zeno
From attention to customer communication to the variety of proposals on the menu. Discover the secrets of Michele and his Porta San Zeno ice cream shop.
Gluten-free ice cream shop: where originality is at home
Natascia Gasperini works in an original family restaurant, an ice cream parlor founded by her grandfather when he was 78 years old. Discover the peculiarities of the Gelateria delle Nazioni in Cesenatico.
Neapolitan pastry: the story of La Borbonica
Antonio Russo runs the La Borbonica pastry shop in Bologna together with his wife Anna De Falco, a place with an incredibly wide and delicious offer. As the name suggests,...
Green Garden Riccione: quality and speed are the musts of a bar
Green Garden Riccione is the bar managed by Espostito Tina that offers a non-stop service to its customers. From breakfast to the pre-disco snack, Tina has been able to exploit the winning position of her club to increase her success. Let's find out with her how she has improved her business with an ally in the kitchen for the preparation of quality dishes that are quick to prepare.
The chefs combi oven is Combi Wave
Combi Wave is the combined oven produced by Techfood which immediately won the trust of the starred chef Eugenia Botti of Sano Italiano. Let's find out together with Eugenia Botti what are the benefits of a professional machine like Combi Wave and the advice for successful management of a restaurant.
At TrentadueCafè, the innovative bar thanks to constant research
Andrea manages the Bar Al Trentaduecafè in Lodi, a place that has made the varied offer a point in its favour. From sweet to savory through crudités and sushi, Al TrentadueCafè are attentive to the latest news in the sector. Let's discover together with Andrea the strategies for an innovative bar in step with the latest trends.
Menu for themed evenings: the Luci Coffee solution
Offering a menu for themed evenings is simple for Jacopo Favero who runs a place that offers fast food services. He told us why he chose Combi Wave and its incredible practicality.
For the Il Pizzicotto pizzeria, speed is everything
Sonia tells us about the pizzeria Il Pizzicotto, a place near the crystalline coasts of the Adriatic coast in Porto Sant'Elpidio (FM). How it has also become a snack and why speed and quality are essential in a take-away restaurant.