Bar stories
Refreshments decree: what does it provide and how to receive aid?
The refreshment decree approved. What will be the economic interventions for those who have been forced to close after the last Dpcm?
Italian Cupcakes, Flavia's sweet entrepreneurial spirit
“Choose the job you love and you won't work a single day in your life” they say, and the story of Flavia De Angelis and her local Italian Cupcakes is...
Free from and female staff: Anna Grazzini's restaurant recipe
The free from market is increasingly important in catering. Discover the story of Anna Grazzini, winner of the Chef da Bancone challenge.
At Sigep Bubble Waffle always conquers everyone
The owners of the Vullo ice cream parlor in Agrigento met Techfood at Sigep, where their love for the Bubble Waffle plate was sparked. Here's how it went.
How to stand out among all the bars in the historic centre?
The Battaglia Milano bar has chosen Techfood equipment to distinguish itself from the competition in the area. Check out the bar menu they've studied.
The traditional café becomes innovative with Choco Burger
A historic café must be able to introduce innovative desserts alongside the more traditional ones. Find out how to offer delicious novelties to your customers.
A sweet story that made history
It's not always easy to know how to innovate while preserving the identity of historic places. With Techfood solutions you expand the offer without sacrificing quality.
What does an ice cream parlor sell to earn after the summer?
Seasonal product sales boil down to one time of year. What can an ice cream parlor sell in addition to traditional ice cream? Find out with a concrete example.
Gelato Village: artisanal gelato arrives in the UK
How does Italian ice cream fare in the world? We asked Daniele Taverna, owner of Gelato Village in Leicester in the United Kingdom.
Tourist bars: how to study a green offer
Lake holidays are the destination for those looking for breathtaking landscapes, tranquility and excursions. Find out what to offer in your tourist bar to this target.
Mojito to eat and other ideas for ice cream shops
Do you want to create a new and surprising gelato flavor for your customers, but without sacrificing quality? Discover Ice N Roll and unleash your imagination.
Gourmet sandwich: when tradition meets innovation
Lorenzo Mazzarini manages the BirraGourmet in Borgo San Lorenzo, where he prepares a menu linked to Tuscan cuisine with a single oven, from toasted bread to gourmet sandwiches.