Bar stories
Crêpes prepared on sight: the secret of Lilie's Club
Can a crêpes plate make a difference for a restaurant? The answer comes from Angelo Biondo, who prepared a 25-metre crêpe.
Events in hotels: how to best accommodate customers
With the 6 interchangeable plates of Rondò Unika you have a new help in hospitality. A perfect idea for breakfasts and ceremonies in the hotel.
Selling fresh pasta: from flour to plate
To open a successful pasta factory it is important to differentiate yourself from large-scale distribution, as Giuseppe Spongano did. Discover its history.
Expand the offer without seasonal constraints
How to expand the offer of your ice cream parlor by also increasing the takings? With the right equipment, such as the Rondò Unika waffle maker.
Gelateria in winter: seasonality is no longer a problem
Seasonality is a limit for some businesses that can be eliminated. Find out what an ice cream parlor can sell in winter to keep the takings.
Light and crunchy frying: Combi Wave fries without oil
Frying is a staple dish for pubs and restaurants, often avoided due to its heaviness. However, frying without oil is possible, here's how.
Not just crudités: a complete kitchen even without a hood
Take an example from the story of the Caveau restaurant in Milan, which decided not to give up hot dishes despite the kitchen without a chimney.
Running a bar and being successful in 3 weeks: a true story
Bar management, how to improve it? Take the Creamy Crime of Fiumicino as an example, in just 3 weeks from the opening it is the novelty of the city.
Where to open an ice cream shop? The place makes the difference
Understanding where to open an ice cream parlor is essential for guaranteed success. Discover the history of Il Cono Gelato and where it has chosen to position itself.
Catering service: advice from I Love My Kitchen
I Love My Kitchen offers an impeccable catering service to big names such as Sassuolo Calcio and Vasco Rossi. Discover the secret of its success.
Burgers in record time with Combi Twist
Combi Twist is the professional oven that cooks every dish in a short time. Find out why it's perfect for a brewery kitchen.
Opening a yogurt shop: Giulia's independent story
Giulia Mantellino has decided to open a yogurt shop on her own to become its own owner. Find out how Techfood helped her achieve her goals.