Kidzopoly, la città baby friendly.

Kidzopoly, the baby friendly city.

We meet Joe Tarantola, the brilliant creator of Kidzopoly, the child-friendly city. Find out too!
July 28, 2022
Una gelateria che ha fatto storia ma che tiene all’innovazione.

An ice cream parlor that has made history but cares about innovation.

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
May 19, 2022
Il Caffè Santa Barbara, un risultato di ricerca, esperienza e sviluppo

Caffè Santa Barbara, a result of research, experience and development

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
March 31, 2022
La produzione del gelato diventa show: l’idea dietro VALE 03

The production of ice cream becomes a show: the idea behind VALE 03

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
Rosso Pinsa, un’insegna simbolo dell’imprenditorialità smart

Rosso Pinsa, a symbol of smart entrepreneurship

Intelligent catering starts from actively listening to the customer: the owner of "Rosso Pinsa" tells us about his experience.
Linea Combi: la testimonianza soddisfatta di chi l’ha provato

Linea Combi: the satisfied testimony of those who have tried it

Local managers talk about the advantages of the Combi Wave and Combi Wave Smart professional electric oven.
La ristorazione express del bar Arena Caffè

The express catering of the Arena Caffè bar

Cooking frozen food in a short time and with an impeccable final result is a possible challenge, even in a shopping centre . We talked about it with Umile Polverazzi,...
December 16, 2021
Attività stagionali e risultati massimi, un’impresa possibile

Seasonal activities and maximum results, a possible feat

Opening an ice cream parlor for a few months a year isn't always easy. It takes products and technologies to maximize revenue.
November 11, 2021
Ristorazione veloce ad alta quota: Lo Yeti di Cervinia

Fast food at high altitude: The Yeti of Cervinia

Fast food is a challenge for every venue, but seasonality binds some pubs more. The Yeti has broken free with the Combi Wave Smart.
October 22, 2021
Come sbarazzarti di friggitrice e piastra con Combi Wave

How to get rid of fryer and plate with Combi Wave

In every town there is a historic restaurant, which we become attached to as if it were a trusted friend. In Como, that historic place is Arnold's Pub, a brewery...
September 17, 2021
Contest FIPGC 2021: ecco chi ha vinto il 1° posto e 3 Squeezita

FIPGC 2021 contest: here's who won 1st place and 3 Squeezita

Pasticceria D'Elia wins a rich Squeezita supply and 1st place in the competition of the International Pastry Federation.
July 09, 2021
3 profili Instagram a cui ispirarsi per una #ColazioneSqueezita

3 Instagram profiles to inspire for a #Squeezita Breakfast

Squeezita cream is becoming more and more popular on social networks! Its greedy appearance conquers at first glance, emphasize it with these tips.
May 06, 2021
Tags: bar squeezita