Bar stories
The fish kebab, a new taste that is taking hold
The fish kebab, how to offer it, at what prices, in what context. We talk about it with Edward Housni, owner of a kebab shop in the center of Genoa.
Daylice: sweet treats for strolling around Fossano
We met Daniela, the founder of Daylice , located in the heart of Fossano, a small town in Piedmont known for its history and welcoming atmosphere. Here, amidst the beauty...
Dolce Dea: Innovation and Quality in Food Trucks
In the vibrant and dynamic Italian street food scene, Dolce Dea stands out as a shining example of innovation and quality. We had the pleasure of interviewing Danny, owner of...
TWIST - The Rolling Ice Cream: Giona, the new content creator of Techfood
In the panorama of rolled ice cream, TWIST - The Rolling Ice Cream is a name that has managed to conquer both tourists and locals. We are not talking about...
Not just pizza: how to vary the offer of a pizzeria
If you're looking for new ideas to enrich the menu of your pizzeria or diner, look no further: discover Choco Burger, the innovative option that has won over customers, just like it did at Salti in Bocca in Gallipoli. Learn more about this irresistible offering and how it has transformed their customers' dining experience.
Cold Passion: a story of passion, innovation and authentic flavours.
Nestled among the picturesque beaches and ancient alleys of Scalea lies a gem that embodies the quintessential local gastronomy and creative innovation: Cold Passion . In this enchanting venue, traditional...
Artelatte: between tradition and innovation
Isola di Capo Rizzuto, in the province of Crotone, has recently seen the rise of a gem in the restaurant sector: Artelatte , a yogurt shop, ice cream shop, and...
Hansel & Gretel: an enchanting story of culinary delights.
Located in the picturesque town of Fara San Martino, in the province of Chieti, Hansel & Gretel is much more than just a bar; it's a fascinating story come to...
A' Villetta Gioiosa: a meeting point for every hour of the day
The A' Villetta pizzeria is a young but very successful place located in the splendid town of Gioiosa Ionica, in Calabria. We had the pleasure of interviewing its owner, Mr...
The strength of a company: let's talk about it with Carlo Catellani
At the beating heart of every company there is an essential and indispensable figure for operational success: the after-sales assistance officer . Characterized by technical mastery and tireless soul, he...
The sea in the heart: Movida Beach
In the heart of Calabria stands a characteristic town with a stupendous seafront, always transparent sea, unforgettable sunsets, as well as a strategic point to reach all the localities of...
Pirru Café: quality speaks Emilian
Luca manages Pirru Café, a series of establishments located in strategic points of Reggio Emilia and its province. For years, the Pirru Cafés have been important points of reference for...