Bar stories
The express catering of the Arena Caffè bar
Cooking frozen food in a short time and with an impeccable final result is a possible challenge, even in a shopping centre . We talked about it with Umile Polverazzi,...
Seasonal activities and maximum results, a possible feat
Opening an ice cream parlor for a few months a year isn't always easy. It takes products and technologies to maximize revenue.
Fast food at high altitude: The Yeti of Cervinia
Fast food is a challenge for every venue, but seasonality binds some pubs more. The Yeti has broken free with the Combi Wave Smart.
How to get rid of fryer and plate with Combi Wave
In every town there is a historic restaurant, which we become attached to as if it were a trusted friend. In Como, that historic place is Arnold's Pub, a brewery...
FIPGC 2021 contest: here's who won 1st place and 3 Squeezita
Pasticceria D'Elia wins a rich Squeezita supply and 1st place in the competition of the International Pastry Federation.
3 Instagram profiles to inspire for a #Squeezita Breakfast
Squeezita cream is becoming more and more popular on social networks! Its greedy appearance conquers at first glance, emphasize it with these tips.
With 10 Techfood equipment, Sapori d'Italia is customer of the year
What Techfood equipment is needed to open a bar and cover all times of the day? Here is a true success story.
A corner of France in Sardinia: the story of Claudia and her crêpes
Women entrepreneurs in catering are not only famous star chefs. Here is the story of Claudia and her dream of opening her own restaurant.
Mono-variant sale: what to offer in a yogurt shop
Discover the story of Maria Teresa Grillo and her Happy Yo. It has been phenomenally successful for a year now thanks to its yoghurt equipment.
With Squeezita, the showcase becomes gourmet
With Squeezita, Gian's 2.0 bar has become famous for its delicious breakfasts. A bet born in October 2020 to be taken as an example.
Open in 2020: Ramona is Burger Queen of the Year
At the table, to take away and then at home, the service has changed in 2020. But Ramona Granatella's fast food was not afraid of the dpcm.
From fruit and vegetables to creperie: renewing by enhancing a consolidated offer
In Crevalcore (BO) a mobile cart for crêpes has revolutionized the business of a fruit and vegetable shop. Discover the success story.