Menù primaverile, i consigli dello chef

Spring menu, the chef's suggestions

Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Space Bun: creatività e velocità in ogni momento della giornata

Space Bun: creativity and speed at any time of the day

In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes.  Techfood has taken a step forward in this sector, introducing...
Idee semplici per una pausa pranzo in spiaggia o… al parco

Simple ideas for an original summer lunch menu

The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Menu di San Patrizio: i piatti da non dimenticare

St. Patrick's menu: dishes not to be forgotten

From the Irish tradition, an opportunity to fill the place: celebrate March 17 in your pub with a St. Patrick's menu. Discover the dishes that cannot be missed.
March 14, 2018
Tags: bar birreria pub
Menu Giorno del Ringraziamento: idee per bar

Thanksgiving Day Menu: Bar Ideas

Thanksgiving Day is celebrated on Thursday 23 November. Enrich your offer with a menu inspired by Thanksgiving Day. Find out how to prepare it in no time with Combi Wave.
November 16, 2017
Menu Oktoberfest: cinque piatti immancabili

Oktoberfest menu: five unmissable dishes

Oktoberfest is a special occasion for pubs and breweries to create a themed menu in honor of the Bavarian festival. Discover the five dishes to absolutely include in the Oktoberfest menu.
September 07, 2017
Menu di Capodanno, la proposta di Techfood

New Year's menu, the Techfood proposal

The end of the year is approaching, and with it the preparations for the New Year's menu. A special occasion to enhance the offer, increasing the chances of being chosen by customers looking for a place to celebrate the start of the new year.
December 22, 2016
Menu festa della donna, quando l'offerta parla al femminile

Women's Day menu, when the offer speaks feminine

Women's Day can prove to be a special occasion to do marketing thinking primarily of the fairer sex. Organizing an evening or thinking of an original menu dedicated to women are some of the ideas for pink marketing.
Un menu pranzo veloce e leggero con Combi Wave

A quick and light lunch menu with Combi Wave

Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
Idee per un menu di Natale per locali

Ideas for a Christmas menu for clubs

Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.
COME ACCOGLIERE AL MEGLIO I CELIACI NEL TUO LOCALE: L’OFFERTA GLUTEN FREE

HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER

How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
Il Churro: un cibo di strada dolce e salato per l'estate

Churro: a sweet and savory street food for the summer

Today, thanks to an interview with Angelo Iori, we present the churro: an appetizing idea of ​​street food, sweet or savoury, for this hot summer.