Menus and recipes
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
Summer menu: advice for tourist locations
August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Simple ideas for an original summer lunch menu
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
What is an American pastry shop doing in Sardinia?
American desserts are increasingly appreciated in Italy as well. If your clientele loves something new, try Techfood's Bubble Waffle.
Easter menu: 3 recipes from your restaurant to re-propose at home
Ideas for a quick Easter menu? 3 filled savory crêpes, perhaps rolled up like cigars or cut into wedges.
Vegan ice cream, tips for preparing it with Ice n Roll
Like a real trend, vegan ice cream is depopulating. In view of the growing demand, we asked Simone Agosta - Techfood chef - how to surprise even vegan palates with some cruelty-free recipes from Ice n Roll.
Churro: a sweet and savory street food for the summer
Today, thanks to an interview with Angelo Iori, we present the churro: an appetizing idea of street food, sweet or savoury, for this hot summer.