With spring upon us, it's the perfect time to update your restaurant's menu and delight your customers with fresh, colorful dishes.
Our chef shared some valuable tips for making your culinary creations unique, using our Rondò Unika multifunctional griddle and Steamì steam wand.
Seasonal vegetables
To begin, focus on the freshness and variety of seasonal vegetables, such as broad beans, peas, artichokes, and asparagus. These ingredients not only add color to the dish but also have an irresistible aroma that will whet your guests' appetites.
Make the most of the availability of local produce, following the trend of zero-mile consumption. In our spring menu, we emphasize only fresh, locally sourced vegetables, ensuring quality and sustainability.
A spring menu
Along with vegetables, crepes are a versatile and delicious option, easily prepared with the Rondò Unika multifunction griddle. For example, you can experiment with crepes filled with goat cheese and grilled vegetables, or sweet crepes with fresh strawberries and whipped cream.
As for recipes you can prepare with Steamì , you can consider adding meat or fish dishes regenerated with this innovative machine. For example, you can prepare a seafood risotto with steamed regenerated shrimp and calamari, or a grilled chicken breast with crispy vegetables.
Continuing the colorful theme, our chef offers a simple yet striking dish: paprika-flavored chicken strips accompanied by buttered peas and corn. A beautiful red, green, and yellow tricolor, created by the use of spices that give it that distinctive color and aroma, perfect for the upcoming season.
The recipes are endless, but the idea is to bring freshness, color, and aroma to your spring menus using seasonal vegetables, fish, and spices.
A great resource for finding out which vegetables are in season is this one , which provides a list of vegetables divided by month.
And now, it's your turn! Experiment with these ideas and share your spring-inspired culinary creations with us.
We're curious to see how you interpret our tips for enriching your menu with freshness, color, and aroma. Enjoy your meal!