Menus and recipes

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Preparare cocktail primaverili: sei ricette uniche

Making Spring Cocktails: Six Unique Recipes

With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
April 10, 2024
Tags: american bar bar enoteca locale per aperitivi
Menù primaverile, i consigli dello chef

Spring menu, the chef's suggestions

Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
March 27, 2024
Tags: bar birreria enoteca locale per aperitivi menu street food tavola calda
Menu apericena: creare un’offerta di qualità con poco

Apericena menu: create a quality offer with little

The aperitif menu is now a consolidated habit in almost all establishments that offer a buffet during happy hour. Creating an interesting and original proposal allows your business to differentiate you from other bars in terms of quality and ingenuity. Some simple ideas to make your aperitif menu rich and delicious, capable of conquering every palate.
June 09, 2017
Tags: apericena bar enoteca locale per aperitivi menu
Idee per un menu di Natale per locali

Ideas for a Christmas menu for clubs

Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.
December 16, 2015
Tags: bar birreria enoteca Gelateria locale per aperitivi pub tavola calda
Menù di primavera: qualche consiglio del nostro chef

Spring menu: some advice from our chef

Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.
April 02, 2015
Tags: american bar bar enoteca Pizzeria tavola calda