Menus and recipes
Oktoberfest Menu 2025: 5 Must-Have Dishes with Steamì's Help
A successful Oktoberfest requires authentic dishes , but also the ability to manage volumes, timing, and a diverse clientele. With a menu featuring pretzels, brotsuppe, sauerkraut, pork shank, and apfelstrudel, accompanied by equipment like the Steamì and Combi Wave , your establishment will be ready to face any challenge.
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
Climatarian menu: customers go green
Discover the exciting world of climatarians and how they're revolutionizing the way we eat! This article explores the growing trend of climatarians, individuals who fight climate change through their food choices. From meat management to reducing food waste to innovative green dining options, we'll guide you on a culinary journey that will satisfy not only your taste buds but also your environmental conscience. Discover how to adapt your menus and delight an increasingly eco-conscious clientele with the latest industry trends and solutions.
Aperitivo Time: Quick Autumn Recipes
From food to cocktails, leveraging seasonality can enrich your offerings in surprising ways. Explore our quick and delicious fall aperitivo recipes and offer your customers a unique experience.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your restaurant gluten-free and suitable for celiac and intolerant customers in just a few simple steps.
Simple ideas for a lunch break on the beach or… in the park
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
St. Patrick's menu: dishes not to be forgotten
From the Irish tradition, an opportunity to fill the place: celebrate March 17 in your pub with a St. Patrick's menu. Discover the dishes that cannot be missed.
Thanksgiving Day Menu: Bar Ideas
Thanksgiving Day is celebrated on Thursday 23 November. Enrich your offer with a menu inspired by Thanksgiving Day. Find out how to prepare it in no time with Combi Wave.
New Year's menu, the Techfood proposal
The end of the year is approaching, and with it the preparations for the New Year's menu. A special occasion to enhance the offer, increasing the chances of being chosen by customers looking for a place to celebrate the start of the new year.
Women's Day menu, when the offer speaks feminine
Women's Day can prove to be a special occasion to do marketing thinking primarily of the fairer sex. Organizing an evening or thinking of an original menu dedicated to women are some of the ideas for pink marketing.
Ideas for a Christmas menu for clubs
Christmas is the right occasion to give space to creativity, proposing imaginative themed dishes. Here are some tips to make your offer unique for a Christmas menu suitable for each venue.
Churro: a sweet and savory street food for the summer
Today, thanks to an interview with Angelo Iori, we present the churro: an appetizing idea of street food, sweet or savoury, for this hot summer.