Menus and recipes

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La colazione per studenti: un esame di efficienza per i bar.

Breakfast for students: an efficiency test for bars.

For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
September 22, 2022
Tags: combi wave ice n roll rondò complex squeezita Steamì
Crêpe estive: la proposta perfetta per i tuoi clienti.

Summer crêpes: the perfect proposal for your customers.

Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
July 21, 2022
Tags: combi wave ice n roll rondò complex squeezita Steamì
Quando il gelato diventa cocktail: Ice N Roll.

When ice cream becomes a cocktail: Ice N Roll.

As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
May 26, 2022
Tags: combi wave ice n roll rondò complex squeezita Steamì
Veloce, completo e di stagione: il Menù di Pasqua 2022

Quick, complete and seasonal: the Easter Menu 2022

Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...
April 14, 2022
Tags: combi wave ice n roll rondò complex squeezita Steamì