Menus and recipes
Breakfast for students: an efficiency test for bars.
For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
Summer crêpes: the perfect proposal for your customers.
Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
When ice cream becomes a cocktail: Ice N Roll.
As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
Quick, complete and seasonal: the Easter Menu 2022
Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...
Country you go, Ice N Roll you find: 3 flavors dedicated to Sicily
IRolls Italy has created a series of special Ice N Roll flavors inspired by Sicilian gastronomy. Discover the variants of rolled ice cream.
5 ice cream cocktails to amaze customers
Are you looking for recipes to prepare an alcoholic ice cream that will surprise you? With Ice N Roll you prepare frozen cocktails to eat, to amaze customers in the summer.
Vegan ice cream, tips for preparing it with Ice n Roll
Like a real trend, vegan ice cream is depopulating. In view of the growing demand, we asked Simone Agosta - Techfood chef - how to surprise even vegan palates with some cruelty-free recipes from Ice n Roll.