In recent years we have witnessed increasing attention to long drinks and mixology, so why not revisit this trend in a different key with alcoholic ice creams? In 2019 they were identified different trends linked to beverages : mixology is an ever closer companion to the tasting menus that come from the kitchen, and many places are now offering real food-cocktail pairings.
Dedicated bars are now springing up in all cities, consumption is increasing and bartenders are working hard to offer quality drinks, with ever more sophisticated recipes. We go in search of surprising flavors, suitable for an expert public and in search of novelty: green light, therefore, for particular ingredients, superfoods and infusions.
Finally , also in this area, much attention is paid to the external appearance of the drink and to the so-called wow effect. But this need is not only linked to creating cocktails that can go viral on social media, but rather to the need to stand out in a world that currently has very high quality standards.
Do you think you can't meet all these challenges? With Ice N Roll you can make any alcoholic ice cream. Here are some ideas:
Moscow Mule
Ingredients:
Despite being one of the most popular cocktails of recent years, in fact, its origins date back to 1950. The name can be misleading, because the recipe was not born in Russia but in New York and has helped to spread vodka in America. Preparing it is simple, the necessary ingredients are as follows:
5 g of vodka;
½ lime;
5 g of fresh ginger;
80 g of water;
50 g of fruit powder preparation.
Don't forget to serve it in the typical copper cup and, even if the original recipe doesn't provide for it, you can garnish Ice N Roll Moscow Mule with cucumber slices to complete the taste.
Champagne and strawberries
The aperitif with strawberries and champagne it is one of the classic romantic pairings with this fine wine. For red fruits such as strawberries, we advise you to opt for a young champagne based on Pinot Noir, which accompanies and harmonizes the aftertaste. To prepare Ice N Roll Champagne and strawberries you just need:
80 g of champagne;
fresh strawberries;
20 g of water;
50 g of fruit powder preparation.
Gin Fizz
Gin Fizz is one of the cocktails oldest among the blends and progenitor of the Fizz , or sours diluted with soda. Thanks to the new popularity of gin in mixology and its fresh taste, it is the perfect drink to rediscover, especially in the alcoholic ice cream version in the summer. The ingredients:
5 g of gin;
½ squeezed lemon;
8 g of soda;
80 g of water;
50 g of fruit powder preparation.
Bloody Marys
Full-bodied and with a fresh taste dominated by tomato, the Bloody Mary was born in Paris in 1920. It was one of Ernest Hemingway's most loved drinks, perfect for brunches and aperitifs. You can serve Ice N Roll Bloody Mary accompanied by celery and a few drops of tabasco to respect the authentic recipe despite the alcoholic ice cream version.
Ingredients:
5 g of vodka;
40 g of tomato juice;
50 g of water;
50 g of fruit powder preparation.
sangria
This famous Spanish drink certainly needs no introduction. You can replace the peaches with melons, kiwis or pears: the important thing is to choose ripe but firm fruit in season, so that you can also use the peel. Finally, to balance the taste, enrich Ice N Roll with cinnamon sangria. Here are the ingredients to prepare it:
5 g brandy;
80 g of wine;
½ pureed apple;
½ pureed peach;
juice of ½ orange;
20 g of water;
50 g of fruit powder preparation.
Do you like these ideas? The possibilities are endless with Ice N Roll. You can find other ideas, even for pairings with food, at this link , but we are curious to discover your personal cocktail recipes in the comments!