Ricette di Maggio: nuove idee per un menù vario

May recipes: new ideas for a varied menu

Asparagus, artichokes and legumes are foods with their own strong character, able to offer dishes and courses that satisfy every palate. From the customer on a diet to those who appreciate strong flavours, from the aperitif to the second course passing through the first course, they represent seasonal allies for proposing original and tasty May recipes. Discover our May recipes.
April 11, 2024
Aperitivo Time: ricette autunnali veloci

Aperitif time: quick autumn recipes

From food to drink, seasonality can be a plus for a varied proposal. Discover our quick autumn recipes for an aperitif.
Preparare cocktail primaverili: sei ricette uniche

Making Spring Cocktails: Six Unique Recipes

With the increase in temperatures, the desire to drink something fruity, lively or thirst-quenching also grows. For this reason, here are some sparkling recipes for preparing unique cocktails to offer to your customers during the summer.
Menù estivo: i consigli per le località turistiche

Summer menu: advice for tourist locations

August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
pane gluten free


How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
Menù primaverile, i consigli dello chef

Spring menu, the chef's suggestions

Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Idee semplici per una pausa pranzo in spiaggia o… al parco

Simple ideas for an original summer lunch menu

The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Idee per il buffet a pranzo: 4 ricette facili e veloci

Ideas for the lunch buffet: 4 quick and easy recipes

Are you looking for ideas for buffets to offer for lunch in your restaurant? We have 4 quick and easy recipes ready for you to prepare, a complete menu from appetizers to desserts.
Aperitivi per bar: nuove idee con Ice n Roll

Aperitifs for bars: new ideas with Ice n Roll

An opportunity for profit for restaurant business managers, happy hour is now offered everywhere. It becomes important to differentiate with the offer. Take an example from our ideas for aperitifs for bars.
Piatti da asporto: 3 ricette da proporre per pranzo

Takeaway dishes: 3 recipes to offer for lunch

Take-out dishes are always a food choice for a quick lunch. 3 recipes to expand the schiscetta menu.
Menu di Halloween: idee veloci per sorprendere i clienti

Halloween menu: quick ideas to surprise customers

Halloween menu: what to prepare in a short time, increasing the chances of sale? Here are our scary proposals.
October 19, 2017
Menu apericena: creare un’offerta di qualità con poco

Apericena menu: create a quality offer with little

The aperitif menu is now a consolidated habit in almost all establishments that offer a buffet during happy hour. Creating an interesting and original proposal allows your business to differentiate you from other bars in terms of quality and ingenuity. Some simple ideas to make your aperitif menu rich and delicious, capable of conquering every palate.