Menus and recipes
Climate-friendly menu: customers go green
The word climatarian appears for the first time in 2015, when the New York Times decided to include the neologism in the list of new words. Years later, this term...
Rugiati's bread for focaccia, take away ready in 2 minutes
Pan per focaccia is focaccia for bars among the four recipes that chef Simone Rugiati has created for the ovens of the Combi line. Enhance your menu in just two minutes.
5 dishes for bars in 5 minutes with 1 single oven
A first course is eaten willingly, even at the little bar, provided it is good and prepared quickly. 5 dishes for bars ready in 5 minutes.
Baked pasta: Combi Wave overcomes Simone Rugiati's challenge
Ready meals for bars are common in fast food, but lack originality. Try the recipe designed by Simone Rugiati for the Combi Wave oven.
Rapid Salmon: fish main course without waste (and waiting)
Discover the recipe that Simone Rugiati has created for Combi Wave and prepare a trio of salmon flan, steak and skewer in two and a half minutes.
Vegan burger mania: chef Rugiati's recipe
2020 will be the year of the vegan burger. Keep up with the trends and try the recipe that Simone Rugiati has created for Techfood with Combi Wave Smart.