Menus and recipes

All american bar apericena aprire un locale asporto bagel bar Barista birreria breakfast brunch business choco burger choco kebab choco pizza chocos cioccolato cocktail colazione combi combi masterchef combi wave combi wave smart crepes crepes veloci crepiera professionale cucina senza canna fumaria cucina senza cappa dolci enoteca estate Fast-food festività focaccia per bar food delivery forno fritto fun food Gelateria gelato halloween hamburger vegano horeca hotel ice n roll ice-cream shop idee aperitivo idee natale per bar idee per bar kebab shop la creperie locale per aperitivi macchina per i dolci menu Natale oktoberfest pasqua pasta pastaland pasticceria pausa pranzo piatti on demand Pizzeria poke bowl preparati alimentari preparato per crepes pub ricette riso poke ristorante ristorazione rondò complex rondò unika salmone sandwich senza glutine Simone Rugiati space bun squeezita Steamì street food take away tavola calda techfood Too Good To Go waffle
Preparare una crêpe alla francese in 30 secondi: guida aggiornata per professionisti & locali

How to Make a French Crêpe in 30 Seconds: An Updated Guide for Professionals & Locals

Discover how to make the perfect French crepe in seconds: from the batter to the equipment, all the tricks for HORECA establishments and restaurants, with up-to-date advice and modern tools.

November 26, 2025
Tags: Barista crepes crepes veloci crepiera professionale Fast-food preparato per crepes
Idee semplici per una pausa pranzo in spiaggia o… al parco

Simple ideas for a lunch break on the beach or… in the park

The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
July 20, 2023
Tags: bar birreria crepes crepiera professionale Fast-food la creperie locale per aperitivi menu pub Steamì street food tavola calda