Menus and recipes
How to Make a French Crêpe in 30 Seconds: An Updated Guide for Professionals & Locals
Discover how to make the perfect French crepe in seconds: from the batter to the equipment, all the tricks for HORECA establishments and restaurants, with up-to-date advice and modern tools.
Salty and sweet Roman pinsa in 150 seconds, come on!
Find out how to work a pre-cooked Roman pinsa in a savory and sweet version, a hot trend to be baked with Combi Wave Smart in 150 seconds.
How to expand the breakfast menu with 4 simple recipes
Breakfast at the bar is a well-established Italian habit, but it doesn't have to be banal for this reason. Add some novelty to your local menu.
Aperitifs for bars: new ideas with Ice n Roll
An opportunity for profit for restaurant business managers, happy hour is now offered everywhere. It becomes important to differentiate with the offer. Take an example from our ideas for aperitifs for bars.