Menus and recipes
Oktoberfest Menu 2025: 5 Must-Have Dishes with Steamì's Help
A successful Oktoberfest requires authentic dishes , but also the ability to manage volumes, timing, and a diverse clientele. With a menu featuring pretzels, brotsuppe, sauerkraut, pork shank, and apfelstrudel, accompanied by equipment like the Steamì and Combi Wave , your establishment will be ready to face any challenge.
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
Summer menus: tips for tourist destinations
August is emerging as the main vacation month for Italians, with an increase in tourism not only at the seaside, but also in the mountains and cities of art. This resurgence in tourism, after years of restrictions, is directly impacting hospitality businesses and related professions. Tourist destinations are at the height of the summer season, requiring establishments to focus on their offerings to best satisfy their clientele. Here are some tips for creating the perfect summer menu, suitable for any occasion.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your restaurant gluten-free and suitable for celiac and intolerant customers in just a few simple steps.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Christmas menus for restaurants: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
Simple ideas for a lunch break on the beach or… in the park
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
5 dishes for bars in 5 minutes with 1 single oven
A first course is eaten willingly, even at the little bar, provided it is good and prepared quickly. 5 dishes for bars ready in 5 minutes.
Easter menu: 3 recipes from your restaurant to re-propose at home
Ideas for a quick Easter menu? 3 filled savory crêpes, perhaps rolled up like cigars or cut into wedges.
Spring menu: 4 recipes based on flowers
A spring menu, recipes with edible flowers to amaze your customers from appetizers to desserts. Discover our proposals and try them now.
Winter menu: 5 traditional Italian dishes to rediscover
Varying the restaurant's menu from season to season is a good practice so as not to bore the clientele. Here are 5 regional winter recipes to turn things around.
Ideas for the lunch buffet: 4 quick and easy recipes
Are you looking for ideas for buffets to offer for lunch in your restaurant? We have 4 quick and easy recipes ready for you to prepare, a complete menu from appetizers to desserts.