Menus and recipes
May recipes: new ideas for a varied menu
Asparagus, artichokes and legumes are foods with their own strong character, able to offer dishes and courses that satisfy every palate. From the customer on a diet to those who appreciate strong flavours, from the aperitif to the second course passing through the first course, they represent seasonal allies for proposing original and tasty May recipes. Discover our May recipes.
Summer menu: advice for tourist locations
August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your place gluten-free and suitable for celiac and intolerant customers in a few simple steps.
Christmas menu for clubs: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
New Year's menu, the Techfood proposal
The end of the year is approaching, and with it the preparations for the New Year's menu. A special occasion to enhance the offer, increasing the chances of being chosen by customers looking for a place to celebrate the start of the new year.
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
Spring menu: some advice from our chef
Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.
Ideas for Easter menus: creativity for your bar!
Ideas for a different Easter menu, an opportunity to attract customers in search of color and spring and will be sweetened by our desserts.