Menus and recipes
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
May Recipes: New Ideas for a Varied Menu
Asparagus, artichokes, and legumes are the undisputed stars of spring, delighting every palate with dishes full of bold, unique character. Whether you're watching your weight or you love intense flavors, these ingredients are invaluable allies in creating original and delicious dishes, perfect for any occasion. From appetizers to main courses and appetizers, our May recipes are ready to amaze you. Discover the delights spring has to offer!
Summer menus: tips for tourist destinations
August is emerging as the main vacation month for Italians, with an increase in tourism not only at the seaside, but also in the mountains and cities of art. This resurgence in tourism, after years of restrictions, is directly impacting hospitality businesses and related professions. Tourist destinations are at the height of the summer season, requiring establishments to focus on their offerings to best satisfy their clientele. Here are some tips for creating the perfect summer menu, suitable for any occasion.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your restaurant gluten-free and suitable for celiac and intolerant customers in just a few simple steps.
Christmas menus for restaurants: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
New Year's menu, the Techfood proposal
The end of the year is approaching, and with it the preparations for the New Year's menu. A special occasion to enhance the offer, increasing the chances of being chosen by customers looking for a place to celebrate the start of the new year.
Spring menu: some advice from our chef
Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.
Ideas for Easter menus: creativity for your bar!
Ideas for a different Easter menu, an opportunity to attract customers in search of color and spring and will be sweetened by our desserts.