Menus and recipes
Smart menu: from appetizers to desserts with an oven
Combi Wave Smart is the oven for small venues that want to create a complete menu. Discover some recipes to offer to customers.
May recipes: new ideas for a varied menu
Asparagus, artichokes and legumes are foods with their own strong character, able to offer dishes and courses that satisfy every palate. From the customer on a diet to those who appreciate strong flavours, from the aperitif to the second course passing through the first course, they represent seasonal allies for proposing original and tasty May recipes. Discover our May recipes.
Aperitif time: quick autumn recipes
From food to drink, seasonality can be a plus for a varied proposal. Discover our quick autumn recipes for an aperitif.
Summer menu: advice for tourist locations
August is the most popular month for Italian holidays, according to some research the sea remains the preferred destination, but the number of tourists is growing in high-altitude areas and tourist cities. Suggestions for a summer menu to be proposed based on the location, whether it's the sea, the mountains or the city.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Christmas menu for clubs: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
Space Bun: creativity and speed at any time of the day
In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes. Techfood has taken a step forward in this sector, introducing...
Simple ideas for an original summer lunch menu
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Original takeaway lunch: worker and employee menu
For establishments in an industrial area, the lunch break is a profitable moment. Find out how to increase sales and loyalty with 2 personalized offers.
Easter menu: 3 recipes from your restaurant to re-propose at home
Ideas for a quick Easter menu? 3 filled savory crêpes, perhaps rolled up like cigars or cut into wedges.
Spring menu: 4 recipes based on flowers
A spring menu, recipes with edible flowers to amaze your customers from appetizers to desserts. Discover our proposals and try them now.
Valentine's Day: 4 original recipes for couples
Have you already studied a dedicated proposal for Valentine's Day? Take a peek at our suggestions for an effective menu.