Menus and recipes
A festive menu for your restaurant: simple and tasty ideas
The holidays represent a golden opportunity for bars, restaurants, ice cream parlors, and pubs. The festive atmosphere encourages people to go out and enjoy special moments away from home. According...
A quick and light lunch menu with Combi Wave
Creating a quick and light lunch is simple with Combi Wave. The innovative Techfood oven quickly offers a varied menu to a large audience. Here are some ideas for all tastes.
VEGETABLES FOR KIDS: FIVE DELICIOUS RECIPES
"Vegetables for kids" – these three words can often conjure images of "fighting" with children who adamantly refuse to eat vegetables. However, with a little creativity and imagination, you can...
Smart menu: from appetizer to dessert with an oven
The Combi Wave Smart is the ideal oven for small businesses looking to offer a full menu. Discover some delicious recipes to offer your customers here.
May Recipes: New Ideas for a Varied Menu
Asparagus, artichokes, and legumes are the undisputed stars of spring, delighting every palate with dishes full of bold, unique character. Whether you're watching your weight or you love intense flavors, these ingredients are invaluable allies in creating original and delicious dishes, perfect for any occasion. From appetizers to main courses and appetizers, our May recipes are ready to amaze you. Discover the delights spring has to offer!
Aperitivo Time: Quick Autumn Recipes
From food to cocktails, leveraging seasonality can enrich your offerings in surprising ways. Explore our quick and delicious fall aperitivo recipes and offer your customers a unique experience.
Summer menus: tips for tourist destinations
August is emerging as the main vacation month for Italians, with an increase in tourism not only at the seaside, but also in the mountains and cities of art. This resurgence in tourism, after years of restrictions, is directly impacting hospitality businesses and related professions. Tourist destinations are at the height of the summer season, requiring establishments to focus on their offerings to best satisfy their clientele. Here are some tips for creating the perfect summer menu, suitable for any occasion.
Spring menu, the chef's suggestions
Spring is now in its full essence and the freshness of this season can prove to be a creative starting point for creating a spring menu to offer in your establishment. The advice of Simone Agosta, chef and Techfood Academy manager.
Christmas menus for restaurants: 5 original dishes to include
Christmas is approaching, prepare an original Christmas menu to surprise your customers. Discover the five dishes that I can't miss.
Space Bun: creativity and speed at any time of the day
In the world of catering, innovation is the key to standing out and surprising customers with unique and tasty dishes. Techfood has taken a step forward in this sector, introducing...
Simple ideas for a lunch break on the beach or… in the park
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Original takeaway lunch: worker and employee menu
For establishments in an industrial area, the lunch break is a profitable moment. Find out how to increase sales and loyalty with 2 personalized offers.