Creating a smart menu for bars is a proven strategy for increasing sales. With lunchtime becoming a profitable opportunity for businesses near offices and schools, space limitations often compromise the ability to offer a full kitchen service. Techfood has addressed this challenge by offering a revolutionary new solution, designed specifically for smart menus.
Combi Wave Smart: the best for bars with smart menus and limited space
Combi Wave Smart represents innovation in countertop systems, adapting to limited spaces with extreme versatility. Its compact size reduces space requirements, allowing it to be easily positioned anywhere in the room without the need for a flue. Thanks to its advanced technologies, it cooks pre-cooked products without generating smoke or odors, making it ideal for smart menus in establishments without a filter system.
Creating a bar menu with Combi Wave Smart
The Combi Wave Smart is the ideal companion for bars, cooking 10 times faster than other technologies on the market, ensuring complete coverage throughout the day. We entrusted our chef Simone Agosta with the creation of a complete bar menu, from appetizers to dessert, using exclusively this innovative oven.
Appetizers
Tempura is a great way to start a menu. Originally from Japanese cuisine, it can be revisited with Italian ingredients. Chef Simone suggests a very lightly fried mixture of anchovies, friggitelli peppers, and sage as an appetizer. Thanks to the Combi Wave Smart, it's ready in half the time.
Ingredients
- 300 g of pre-cooked breaded anchovies
- 200 g of pre-cooked breaded peppers
- Pre-cooked breaded sage.
Preparation
- Place the products on a baking tray lined with baking paper;
- Once the machine is ready, place the pan in the oven;
- Select the desired recipe and start cooking for 90 seconds.
First
With the Combi Wave Smart, you can also cook fresh products, such as the tagliatelle suggested by the chef to create a complete bar menu. In this recipe, they're paired with porcini mushrooms and scampi. For a vegetarian option, simply omit the shellfish.
Ingredients
- 250 g of frozen fresh tagliatelle
- 300 g of porcini mushrooms
- 20 scampi
- Thyme
- Rosemary.
Preparation
- Place the frozen fresh tagliatelle in a baking dish with the mushrooms and scampi;
- When the machine is ready, select the recipe and start cooking for 4 minutes;
- Halfway through cooking, stir the pasta;
- Serve on plates garnished with thyme and rosemary.
Second
For a jaw-dropping second course, go original. Our chef suggests serving tuna skewers wrapped in pancetta , accompanied by roasted vegetables. A simple dish to prepare, but one that, once served, showcases the quality of the ingredients and stands out for its novelty compared to traditional steaks.
Ingredients
- 20 tuna skewers
- 50 g of bacon
- 500g of roasted mixed vegetables.
Preparation
- Wrap the bacon around the tuna skewers;
- Arrange the ingredients on a baking tray lined with baking paper;
- When the machine is ready, select the recipe and start cooking for 2 minutes and 30 seconds.
Sweet
To end the menu with a touch of sweetness, we couldn't help but offer rum-caramelized pears served with pre-baked shortcrust pastry. A dessert that breaks the mold, it's also ideal as a treat during the day.
Ingredients
- 1 pear
- Sugar to taste
- 150 g of pre-cooked shortcrust pastry.
Preparation
- Wash and cut the fruit into pieces;
- Arrange the pears on the pre-cooked shortcrust pastry and sprinkle with sugar;
- When the machine is ready, select the recipe and start cooking for 90 seconds;
- Add some rum halfway through cooking to deglaze.
The possibilities for creating recipes for a bar menu with the Combi Wave Smart are endless. Thanks to its advanced technology, you can quickly cook a wide range of products without taking up much space. Discover all its advantages now .