The holidays represent a golden opportunity for bars, restaurants, ice cream parlors, and pubs. The festive atmosphere encourages people to go out and enjoy special moments away from home. According to forecasts by the Fipe Research Center , Italian families will spend approximately €8.5 billion on food consumption outside the home in December, with over 5 million people choosing to dine out at restaurants during the holidays.
To stand out from the competition, it's essential to offer a menu that captivates customers from the first glance. We suggest a festive menu that combines simplicity, flavor, and creativity: irresistible finger foods, heart-warming hot dishes, and desserts that exude the festive spirit. Each dish is accompanied by an evocative holiday-inspired title, making the experience even more memorable.
Holiday appetizers
Start your meal in style, offering tasty and inviting bites that whet your appetite.
Smoked salmon stars
Soft slices of white bread cut into star shapes, topped with smoked salmon and a herbed cream cheese. For a crispy, golden result, use the Combi Wave oven, which ensures even toasting in seconds, perfect for showcasing the delicate ingredients.
Space Bun® Savory Panettone
Start with a sandwich bread base: soft and versatile, it lends itself perfectly to being transformed, thanks to the Space Bun ® plate, into a sealed treasure chest containing an irresistible filling of gorgonzola cream, crunchy walnuts and a sprinkling of aromatic herbs.
The special shape recalls the classic Christmas panettone and, thanks to the sealed closure, makes serving practical and clean, preventing the filling from leaking.
Warm and comforting first courses
Think of dishes that pamper customers and make them feel at home, without losing the Christmas atmosphere.
Pumpkin Soup "Nativity Chapel"
A soft and fragrant pumpkin soup, garnished with crunchy croutons and a pinch of nutmeg. We're using the Combi Wave oven again, which, thanks to its combined function, guarantees a hot and creamy soup in a short time, perfect for the busy holidays.
Snowflake Lasagnette
Small portions of white lasagna with porcini mushrooms and truffle béchamel. Served individually, they're elegant and irresistible. Use the Combi Wave to achieve a golden, even gratin, ideal for wowing your guests.
Seconds that tell the story of Christmas
Give your customers dishes that bring all the magic of the holidays to the table.
"Christmas Ball" Frittatas
Frittata spheres filled with spinach and ricotta, served with a sprinkling of Parmesan cheese. The perfectly spherical shape is achieved using La Cialderia Frittatine , which makes this dish simple and spectacular.
“Joys of the Woods” Skewers
Honey and mustard-marinated chicken skewers, alternating with peppers and zucchini. For quick and succulent cooking, the Combi Wave oven is the perfect ally: it keeps the chicken tender and the vegetables crispy.
Sweets that smell of celebration
Conclude with sweet suggestions that make Christmas even more delicious.
Bubble Stick "Sweet Candy Canes"
Crispy bubble sticks, dusted with powdered sugar and served with dark chocolate or caramel sauce. You can make them in just minutes, for a crispy and irresistible result every time.
"Ice Magic" with Ice N Roll
Conclude your Christmas menu with a fresh and spectacular dessert. With Ice N Roll , you can create a creamy and enveloping sorbet, served in rolls and decorated with fresh seasonal fruit, mint leaves, and a dusting of powdered sugar, reminiscent of snowy holiday landscapes.
"Ice Magic" isn't just a dessert, it's an experience that amazes customers: the live preparation captures their attention, transforming the dessert into a memorable moment.
A carefully curated menu isn't just a list of dishes, but a journey of flavors that takes your guests on a festive journey. Thanks to Techfood's equipment, you can create these options efficiently, while maintaining high quality.
Make your restaurant the star of Christmas and win over your customers with a menu to remember!