Menù ristorazione: un pranzo veloce e leggero con Combi Wave

Catering menu: a quick and light lunch with Combi Wave

In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Gioia, musica, colori e buon cibo: una perfetta cena messicana.

Joy, music, colors and good food: a perfect Mexican dinner.

As you probably know, it will soon be Dìa de los Muertos . What is it about? It is none other than the Day of the Dead, or November 2nd,...
La colazione per studenti: un esame di efficienza per i bar.

Breakfast for students: an efficiency test for bars.

For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
Crêpe estive: la proposta perfetta per i tuoi clienti.

Summer crêpes: the perfect proposal for your customers.

Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
Quando il gelato diventa cocktail: Ice N Roll.

When ice cream becomes a cocktail: Ice N Roll.

As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
Veloce, completo e di stagione: il Menù di Pasqua 2022

Quick, complete and seasonal: the Easter Menu 2022

Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...
I cibi fritti nel menù del bar favoriscono gli incassi

Fried foods on the cafeteria menu boost income

Fried is Good, Fast is Better Serving aperitifs and quick meals at the bar implies the need to have a varied offer to meet customer expectations. But the point is:...
March 10, 2022
Un menu di Halloween da urlo

A killer Halloween menu

The Halloween menu is simple for restaurateurs and surprising for customers. With Combi and Squeezita you can prepare various quick recipes.
October 28, 2021
Menu climatariano: la clientela si tinge di green

Climate-friendly menu: customers go green

The word climatarian appears for the first time in 2015, when the New York Times decided to include the neologism in the list of new words. Years later, this term...
September 30, 2021
[WEBINAR] Come proporre un'offerta da pasticceria senza canna fumaria

[WEBINAR] How to propose a flue-free bakery offer

In the second free Techfood webinar, find out how to offer a vent-free bakery offer at limited cost.
May 25, 2021
3 box delivery per un San Valentino in zona gialla

3 box delivery for a Valentine's Day in the yellow area

February 14 has always been a profitable day for locals, and it still will be! Conquer customers with these 3 Valentine's Day delivery boxes.
February 11, 2021
Pan per focaccia di Rugiati, take away pronto in 2 minuti

Rugiati's bread for focaccia, take away ready in 2 minutes

Pan per focaccia is focaccia for bars among the four recipes that chef Simone Rugiati has created for the ovens of the Combi line. Enhance your menu in just two minutes.
January 21, 2021