Menus and recipes
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[WEBINAR] How to propose a flue-free bakery offer
In the second free Techfood webinar, find out how to offer a vent-free bakery offer at limited cost.
3 box delivery for a Valentine's Day in the yellow area
February 14 has always been a profitable day for locals, and it still will be! Conquer customers with these 3 Valentine's Day delivery boxes.
Rugiati's bread for focaccia, take away ready in 2 minutes
Pan per focaccia is focaccia for bars among the four recipes that chef Simone Rugiati has created for the ovens of the Combi line. Enhance your menu in just two minutes.
Stars and Stripes delivery menu ready in minutes
Thanksgiving can be the excuse for a dinner delivery with American food products. With Combi Wave it is ready in a few minutes.
Original takeaway lunch: worker and employee menu
For establishments in an industrial area, the lunch break is a profitable moment. Find out how to increase sales and loyalty with 2 personalized offers.
40 burgers in 60 minutes: convenient takeaway with Combi Wave
The first reopenings are accompanied by the continuation of deliveries and takeaways. Discover the recipes for take-away gastronomy to optimize order management.
Baked pasta: Combi Wave overcomes Simone Rugiati's challenge
Ready meals for bars are common in fast food, but lack originality. Try the recipe designed by Simone Rugiati for the Combi Wave oven.
Rapid Salmon: fish main course without waste (and waiting)
Discover the recipe that Simone Rugiati has created for Combi Wave and prepare a trio of salmon flan, steak and skewer in two and a half minutes.
Halloween menu: scary fried foods and desserts
Are you looking for last minute ideas for your Halloween menu? With our professional ovens of the Combi line you can quickly make a frighteningly good offer.