Menus and recipes
Reducing waste in the kitchen: tips for sustainable catering
In modern restaurants, reducing waste means not only cutting costs but also valorizing each ingredient and demonstrating a commitment to sustainability. In the Horeca sector, where a significant portion of...
World Pasta Day: Creative Ideas for Unforgettable Pasta Dishes
October 25th is World Pasta Day . On this special occasion, we want to inspire restaurateurs to experiment with new ideas for original pasta dishes, using innovative techniques and equipment to revisit tradition in a creative and tasty way.
International Pokè Day: Original Ideas for Preparing Pokè in Your Restaurant
Did you know? September 28th is International Pokè Day, a fantastic opportunity to delight your customers with fresh and colorful pokè bowls. With Steamì , the professional steam wand machine...
How to Transform Your Local into the Ideal Hangout for Students and Families
With the start of the new school year just around the corner, families and students are looking for a welcoming place to relax, socialize and enjoy quick but nutritious meals....
VEGETABLES FOR KIDS: FIVE DELICIOUS RECIPES
"Vegetables for kids" – these three words can often conjure images of "fighting" with children who adamantly refuse to eat vegetables. However, with a little creativity and imagination, you can...
Simple ideas for a lunch break on the beach or… in the park
The lunch break must become a break from working life, especially in the summer. Varying the offer proposed and creating fresh and original recipes is a great way to take care of customers. We offer you some variations on salad or cold pasta for a special summer lunch.
Joy, music, colors and good food: a perfect Mexican dinner.
As you probably know, it will soon be Dìa de los Muertos . What is it about? It is none other than the Day of the Dead, or November 2nd,...
Breakfast for students: an efficiency test for bars.
For many bars, breakfast for students and teachers represents an important moment of the day in terms of sales value and workload, especially in the busiest time slot, i.e. between...
Summer crêpes: the perfect proposal for your customers.
Sweet, savoury, classic or innovative, crêpes are a dish that brings everyone together, young and old. Perfect for the summer, they can be enjoyed as a single dish or as...
When ice cream becomes a cocktail: Ice N Roll.
As summer approaches, the desire for fresh and delicious food grows and, at the same time, to go out for an aperitif with friends, taking advantage of the light until...
Quick, complete and seasonal: the Easter Menu 2022
Fried is Good, Fast is Better For the Easter 2022 menu, our chef Simone Agosta's proposal is spring-like and traditional. It opens with an appetizer of fresh vegetables combined with...