October 25th marks World Pasta Day , a day dedicated to one of the world’s most beloved dishes: pasta. On this special occasion, we want to inspire restaurateurs to experiment with new ideas for original pasta dishes, using innovative techniques and equipment to revisit tradition in a creative and tasty way. In this article, we will explore some original recipes, including vegan and gluten-free alternatives, to offer your customers a unique and satisfying culinary experience.
The solution for those looking for quality and speed
Frozen pasta offers numerous advantages, often underestimated, that can make the difference for those who work in the restaurant industry. Among the main benefits are the long shelf life and the complete preservation of the organoleptic characteristics . Thanks to the IQF freezing method, pasta can be stored for up to 18 months while maintaining its flavor, color and nutritional properties intact, without the need for artificial preservatives.
Another crucial advantage is ease of use : frozen pasta can be easily measured out and does not need to be used all at once. Furthermore, rapid freezing allows it to be cooked directly without the need for defrosting, making speed a fundamental aspect in hectic kitchens.
Choosing frozen pasta also means making a sustainable choice, helping to reduce food waste thanks to its long shelf life. This is a particularly important aspect both for the planet and for the economy of catering activities.
Finally, freezing guarantees maximum food safety , eliminating any risk of bacterial contamination, and allows you to always have a wide range of pasta shapes available, ensuring a varied menu at your fingertips.
Frozen pasta regenerated with Steamì
One of the most effective ways to ensure fast service without compromising quality, therefore, is to use Steamì . The machine with steam wand allows you to regenerate frozen products, both pre-cooked and raw/fresh, in less than a minute. Steamì is particularly useful because it allows you to prepare impeccable dishes even during peak times. Thanks to Steamì, you can regenerate pasta in very little time, offering your customers high-quality dishes without sacrificing taste and consistency.
Penne with pumpkin cream and porcini mushrooms
Pumpkin and porcini mushroom cream is perfect for the autumn months, with warm and enveloping flavours. Use Steamì to prepare this dish quickly and easily.
- Ingredients : pre-cooked penne, pumpkin, porcini mushrooms, garlic, olive oil, salt, pepper, rosemary.
- Preparation : use Steamì to regenerate the pre-cooked penne. In the meantime, prepare the pumpkin cream by cooking the pumpkin with oil, garlic and rosemary, then blend it until it has a smooth consistency. Sauté the porcini mushrooms with garlic and oil, then add the regenerated penne to the pumpkin cream and mushrooms. A warm and enveloping autumnal dish, perfect for the season.
Pastaland Passion: Up to four different pasta dishes
For those who want to bring variety to their menu, Pastaland Passion is the ideal solution. With its ability to cook up to four different dishes separately, this machine is perfect for offering customers a wider choice, without increasing preparation time.
Gluten free tagliatelle with rocket and walnut pesto
Arugula and walnut pesto is a light and tasty solution for those looking for a gluten-free option, ideal for intolerant people and lovers of genuine cuisine.
- Ingredients : gluten-free tagliatelle, rocket, walnuts, olive oil, garlic, salt, pepper.
- Preparation : cook the gluten-free tagliatelle using Pastaland Passion. Prepare the pesto by blending the rocket with walnuts, garlic, olive oil, salt and pepper. Mix the tagliatelle with the freshly prepared pesto for a gluten-free dish that combines tradition and innovation, also suitable for those with food intolerances.
More ideas for revisiting pasta? Here they are!
Legume Fusilli with Seasonal Vegetables
Legume pasta is a different option to traditional pasta: it is rich in protein, gluten-free and suitable for both vegans and celiacs. Perfect for offering a healthy and tasty option to your customers.
- Ingredients : legume fusilli (such as lentils or chickpeas), carrots, black cabbage, mushrooms, olive oil, garlic, salt, pepper, basil.
- Preparation : Cook the legume fusilli in salted water. Sauté the carrots, kale and mushrooms in a pan with oil and garlic, then add the cooked fusilli and mix well. Finally add one or two basil leaves. This protein-rich option is perfect for offering a nutritious dish suitable for those seeking a healthier diet.
Spaghetti with cuttlefish ink, prawns and edible flowers
Spaghetti with squid ink is a refined dish with a strong flavour, ideal for those who want a gourmet experience.
- Ingredients : spaghetti with cuttlefish ink, fresh prawns, edible flowers, olive oil, salt, pepper, garlic.
- Preparation : Cook spaghetti using Pastaland Passion, then sauté in a pan with fresh shrimp, garlic, oil, salt and pepper. Add edible flowers for a touch of elegance and color. This dish is perfect for a clientele looking for a sophisticated and unforgettable experience.
Macaroni with lentil and mushroom ragù
Lentil and mushroom ragù is a vegetal variant of the classic ragù, ideal for a vegan or vegetarian audience who does not want to give up traditional flavors.
- Ingredients : macaroni, lentils, mushrooms, carrots, celery, tomato, olive oil, salt, pepper.
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Preparation : cook the macaroni with Pastaland Passion. Prepare the ragù by cooking the lentils with mushrooms, carrots, celery and tomato. A rustic and comforting dish that revisits tradition in a vegetal way.
Want more tips?
- Speed and Quality : Using equipment such as Steamì and Pastaland Passion allows you to offer high quality dishes in short times, satisfying customer expectations even during peak hours.
- Variety : Make sure you have vegan and gluten-free options on your menu to appeal to a broader and more inclusive clientele.
- Careful Presentation : Don't forget the importance of presentation. Use edible flowers, fresh herbs and elegant plating to make every pasta dish unforgettable.
World Pasta Day is the perfect opportunity to revisit tradition and bring innovation to the kitchen. With Techfood equipment, you can offer creative, sustainable and suitable pasta dishes for every need, surprising your customers and optimizing the work in the kitchen. Get ready to celebrate pasta in all its forms, with originality and taste!
Find out more about Techfood equipment by visiting our website .