Menus and recipes
World Pasta Day: Creative Ideas for Unforgettable Pasta Dishes
October 25th is World Pasta Day . On this special occasion, we want to inspire restaurateurs to experiment with new ideas for original pasta dishes, using innovative techniques and equipment to revisit tradition in a creative and tasty way.
Catering menu: a quick and light lunch with Combi Wave
In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Leftovers from a bar: everyone gets a second chance
A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.