Menù ristorazione: un pranzo veloce e leggero con Combi Wave

Catering menu: a quick and light lunch with Combi Wave

In the world of catering, knowing how to propose a quick menu has become an essential component for satisfying customer needs. We are faced with an increasingly dynamic and speed-oriented...
Rimanenze di un bar: una seconda chance si dà a tutte

Leftovers from a bar: everyone gets a second chance

A third of food wasted in restaurants. Every place, in its own small way, can contribute to the fight against discarded leftovers, here's how.
July 30, 2021