Menus and recipes
Aperitivo Time: Quick Autumn Recipes
From food to cocktails, leveraging seasonality can enrich your offerings in surprising ways. Explore our quick and delicious fall aperitivo recipes and offer your customers a unique experience.
Making Spring Cocktails: Six Unique Recipes
As the temperatures rise, so does the desire for fruity, vibrant, and thirst-quenching drinks. That's why we're presenting some delicious spring cocktail recipes that will delight your customers throughout the season.
HOW TO BEST WELCOME CELIAC PEOPLE IN YOUR PLACE: THE GLUTEN FREE OFFER
How to make your restaurant gluten-free and suitable for celiac and intolerant customers in just a few simple steps.
What is an American pastry shop doing in Sardinia?
American desserts are increasingly appreciated in Italy as well. If your clientele loves something new, try Techfood's Bubble Waffle.
Easter menu for bars: creative ideas for an aperitif
How to create an Easter menu for the aperitif of bars and clubs? Discover the many creative solutions to create imaginative and tasty aperitifs and appetizers.
A varied breakfast menu at little expense
How to build a varied breakfast menu suitable for different palates and cultures with little expense. Discover new ideas for your restaurant or hotel.
Churro: a sweet and savory street food for the summer
Today, thanks to an interview with Angelo Iori, we present the churro: an appetizing idea of street food, sweet or savoury, for this hot summer.
The Combi Twist recipe video
Here are the new recipes designed by Simone, our chef, for the Combi Twist multifunction oven.
Spring menu: some advice from our chef
Some advice from our chef for your spring menus: the watchwords are fresh, colorful and fragrant thanks to vegetables, fish and spices.